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A bright, refreshing mix of vodka, lemon juice, passion fruit purée, and grenadine, topped with sparkling wine. Garnished with an orange slice and cherry for a vibrant, citrusy finish.

Reposado tequila, pineapple juice, Cointreau, agave syrup, lime, and lemon juice come together for a tropical, citrus-forward twist on the classic margarita.

Woodford Reserve bourbon, Disaronno, bitters, simple syrup, and ginger beer create a bold, modern take on the Old Fashioned, garnished with a Luxardo cherry.

Wine O’clock 12, Sweet Red wine, limoncello, and Coca-Cola blend for a fizzy, sweet, and citrusy cocktail with a twist of lemon peel.

Vodka, Bustelo coffee, Baileys, Kahlúa, and simple syrup make a rich, creamy martini, garnished with coffee beans.

Rémy Martin VSOP, Triple Sec, lemon juice, and simple syrup create an elegant, citrusy cocktail with an orange twist.

Gin, lemon juice, simple syrup, and Prosecco combine for a crisp, bubbly classic, finished with a lemon twist.

A timeless cocktail made with bourbon or whiskey, muddled sugar, bitters, and a twist of orange—smooth, bold, and perfectly balanced.

Plump, brilliantly seasoned shrimp with a bold Latin twist, served chilled and paired with a zesty house-made cocktail sauce.

Indulge in tender, succulent lobster delicately folded with creamy mayonnaise, freshly squeezed lemon juice, and a hint of garlic. Topped with sweet and tangy butter pickles and served on perfectly toasted buns.

A curated assortment of artisan cured meats, premium cheeses, and gourmet fruit accompaniments. Perfect for pairing with your favorite wine.

Crisp iceberg lettuce adorned with velvety blue cheese dressing, optional savory bacon crumbles, and juicy cherry tomatoes.

Creamy pasta tossed with vibrant Caribbean spices, bell peppers, and tender grilled jerk chicken.

Succulent roasted chicken breast, fresh lettuce, tangy butter pickles, a shredded cheese blend, drizzled with creamy ranch dressing and wrapped in a sun-dried tomato tortilla.

A warm golden flat-bottom taco shell filled with a melty blend of cheeses, shredded lettuce, tender grilled chicken or shrimp, and red onion.

Frozen grapes infused with Prosecco.

(Vegan, Served Chilled) Smooth, light-bodied, dark fruit, and subtle spice. California, USA (Black Winemaker)

Light-bodied, cherry, silky tannins. California, USA

Medium-bodied, plum, earthy finish. Patagonia, Argentina

Bold, jammy, hints of spice. California, USA

(House Wine) Full-bodied, black cherry, vanilla notes. California, USA (Black Winemaker)

Smooth and approachable, Washington State showcases ripe plum, black cherry, and subtle hints of vanilla, with a medium body and velvety finish.

Rich, dark fruit, smooth finish. Lodi, California, USA

(Vegan) Rich, bold, dark fruit, and velvety tannins. California, USA (Black-Owned)

Sweet, fruity, smooth finish. Italy

Pure Gold Sweet, sparkling, fruity Italy

Dry, fruity, crisp South Africa (Black-Owned Winery)

Pure Gold, Light, crisp, sparkling, Italy

Crisp, slightly sweet, sparkling, California, USA

Crisp, lively, and refreshing with notes of green apple and citrus. Perfect for celebrations or as an aperitif California, USA

Sweet, rich, caramel notes. Portugal

Freelander Chardonnay Buttery, oaky, smooth finish. California, USA

Casa Marrone Pinot Grigio Full-bodied, stone fruit, citrus notes. Italy

(House Wine) Dry, citrusy, herbal notes, France

(Vegan) Fresh, vibrant, citrus, and tropical fruit notes. California, USA (Black-Owned)

Lightly sparkling, off-dry, vibrant citrus, and floral notes. Victoria, Australia

Semi-dry, peachy, crisp acidity. Washington, USA

A delicate and crisp rosé with notes of fresh berries and floral undertones.

Bright and aromatic with hints of citrus, green apple, and a touch of sweetness.

Elegant and refreshing with red fruit flavors and a dry finish.

Off-dry with a balance of sweetness and acidity, featuring stone fruit and floral notes.

*Smooth and semi-sweet with lush flavors of peach, apricot, and honeysuckle.

Crisp and vibrant with citrus and tropical fruit characteristics.